Food First Blog

The Food First Blog features news from the US and global food movement, and original analysis from Food First staff, fellows, board members, allies and research interns. Blog highlights are featured in our monthly e-newsletters. Click here to subscribe.


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OUR FLESH WAS MADE FROM CORN

Blog | Leonor Hurtado | May 18, 2016

The name “Pinole” comes from the Nahuatl word pinolli, meaning cornmeal. It is why Pinole, California was the perfect site…

Pollinators2_Photo by Red Indígena y Campesina para el Desarrollo Agroecológico (RICDA)_cropped

SOCLA-NA update

Blog | May 11, 2016

April 25, 2016 Dear colleagues: Many of you already expressed interest in joining SOCLA-North America (USA-Canada) which is intended to…