Academic Publications

Critical Perspectives on Food Sovereignty

Academic Publication | Amita Baviskar, Deniz Kandiyoti, Eric Holt-Giménez, James C. Scott, Marc Edelman, Saturnino M. Borras, Tony Weis and Wendy Wolford | Dec 1, 2014

The Journal of Peasant Studies, Volume 41, Issue 6, 2014

Food Sovereignty and the Quinoa Boom in Bolivia

Academic Publication | Tanya M. Kerssen | Jul 15, 2013

As both a flagship product in the country’s development plan, and a crop produced by indigenous peasants, quinoa illustrates the contradictions inherent to food sovereignty discourse and practice in Bolivia.