Food First Blog

The Food First Blog features news from the US and global food movement, and original analysis from Food First staff, fellows, board members, allies and research interns. Blog highlights are featured in our monthly e-newsletters. Click here to subscribe.


Biofuels: Who suffers? Who benefits?

Blog | Eric Holt-Giménez and Kevin Fingerman | Feb 11, 2007

Special to the Des Moines Register Biofuels, derived from everything from corn to French-fry grease, are being widely touted in…