Food First Blog

The Food First Blog features news from the US and global food movement, and original analysis from Food First staff, fellows, board members, allies and research interns. Blog highlights are featured in our monthly e-newsletters. Click here to subscribe.


Food Movements, Unite!

Blog | Eric Holt-Giménez | Mar 1, 2012

This article was originally published by AgriCultures The world’s different food movements need to work together, argues Eric Holt-Giménez. The…

Berkeley Students Fight for Healthy Campus Food

Blog | Margot Fahey | Sep 21, 2011

University campuses have historically been a powerful conduit for students fighting for their rights, from fighting racial discrimination in schools…

Women of Corn

Blog | Esther Vivas | Sep 11, 2011

In the countries of the Global South, women are the principal producers of food, those in charge of working the…

French Lentils, a Taste of Auvergne

Blog | Anna Kelleher and Céline Porcheron | May 27, 2011

In 2010, Unesco officials name the “gastronomic meal of the French” as part of the “intangible cultural heritage of humanity.”…