Born and raised in Los Angeles, Alyshia Silva became interested in urban food systems upon seeing how race, class, and gender affected her family and community’s access to healthy food options. She holds a degree in Environmental Analysis and Anthropology.
Staff | Director of Publications and Communications
After traveling and working as a teacher and later as a community organizer specializing in online communications, Ahna earned her MS in Sustainable Agriculture and Sociology. Ahna coordinates Food First's publications and communications.