Our small staff collaborates with board members, fellows, interns, contributing authors and volunteer translators. We also work in coalition with other organizations who share our vision of a more equitable society in which all people have access to healthy, sustainably produced, culturally appropriate food. To learn about opportunities to join the Food First team as an intern, author or translator, please see the links below.
Interns have played an important role in all aspects of Food First’s work since it was founded in 1975.
Food First regularly publishes the work of scholars and activists who are interested in reaching a broader audience.
Food First translators play an important role in making critical analysis of the food system available to broad audiences.