Why US-Cuba Relations Won’t End Cuba’s Alternative Agriculture Movement
Blog | Justine Williams | Apr 5, 2016
Barack Obama’s recent trip to Cuba—coming15 months after his and Raúl Castro’s announcement that the two countries would begin a…
As both the “science of sustainable agriculture” and a political project, agroecology works to decentralize power and promote equity and ecological resilience in our food systems. For an introduction to this issue, download our Food First Issue Primer on Agroecology
Barack Obama’s recent trip to Cuba—coming15 months after his and Raúl Castro’s announcement that the two countries would begin a…
We assess the FAO's 2015 International Year of Soils by looking at the drivers of soil degradation and the most promising basis for soil restoration: agroecology.
SOCLA con el apoyo de Food First realizó la primera gira educativa de miembros de SOCLA Latinoamericanos al norte de…
In this personal letter, Roland shares his recent work with the successful farmer-to-farmer spread of cover crops in seven African countries.
Seed laws, certification and standardization: outlawing informal seed systems in the Global South A series of relatively new seed laws…
A series of relatively new seed laws are becoming novel mechanisms of accumulation by dispossession in agriculture. Many researchers have…
Ames, Iowa – A recent controversy about an upcoming genetically engineered (GE) banana study at Iowa State University (ISU) highlights…
URGENT ACTION! Gustavo Castro Soto, a Mexican human rights defender is the sole witness of the attack and is now…
Dear Friends The Latin American Scientific Society of Agroecology, SOCLA, in collaboration with UNDP developed a guidance note : ”…
Roland Bunch’s work with indigenous Mayan farmers in the highlands of Guatemala in the 1970s enabled the Campesino a Campesino…
The Green Revolution has performed well in well?endowed areas with a stable climate, adequate water supply and access to inputs…
Recently La Via Campesina, ETC and Grain released a report denouncing how biotechnology is “showing up at FAO” and explaining…