As both the “science of sustainable agriculture” and a political project, agroecology works to decentralize power and promote equity and ecological resilience in our food systems. For an introduction to this issue, download our Food First Issue Primer on Agroecology

Food Sovereignty in Practice in the Basque Country

Backgrounders & Issue Brief | EHNE-Bizkaia | Oct 1, 2013

Food Sovereignty is a right and a utopia that helps us change society. It is the right of all peoples to decide on their means of production and what they eat.

Two Hands, Two Legs, One Heart

Blog | Eric Holt-Giménez | Aug 14, 2013

Over twenty years ago, over a cup of very strong, sweet and freshly roasted coffee, a wizened campesino farmer from…