The Launch of SOCLA North America
Blog | Stella Carnegie | Dec 1, 2016
On November 17 2016, over 50 researchers, students and farm activists gathered in UC Berkeley’s Moffitt Hall to celebrate the…
As both the “science of sustainable agriculture” and a political project, agroecology works to decentralize power and promote equity and ecological resilience in our food systems. For an introduction to this issue, download our Food First Issue Primer on Agroecology
On November 17 2016, over 50 researchers, students and farm activists gathered in UC Berkeley’s Moffitt Hall to celebrate the…
The following is the sixth installment in our Dismantling Racism in the Food System series, and is from 2017’s forthcoming book Land Justice: Re-imagining…
Photo by Stephen Melkisethian / CC BY Friends of Food First, Like you, we’re feeling this election’s devastating setbacks; but now more…
Translation by Coline Charrasse. La Revolución Verde es un modelo tecnológico estandarizado que pretende desarrollar agrícola mundial y que surgió en…
The Green Revolution is a one-size-fits-all technological model for global agricultural development that originated in the breadbasket of the United…
SEATTLE, WA – The US Food Sovereignty Alliance (USFSA) is pleased to announce the honorees of the eighth annual…
(1967 – September 6, 2016 Puerto Rico) Carmelo, a man of integrity, dedicated himself to the preservation of the environment,…
On Wednesday, August 17th Food First’s Eric Holt Giménez moderated the monthly panel event at La Peña Cultural Center, which…
To view this Backgrounder in English click here, in French here, and Spanish here.
The United States Food Sovereignty Alliance (USFSA), of which Food First is a member, signed the organizational letter supporting democracy…
“For us, cheese has always been a vehicle to achieve this other thing,” Mateo Kehler of Jasper Hill Farm said.…
You can view and comment on this article via the Huffington Post here. Driving across the United States, the landscape…