Global Crises & Global Movements
Responding to global food, fuel and financial crises, social movements are forming new ways of building social power and creating effective, community-based alternatives. For an introduction to this issue, download our Food First Issue Primer on Global Crises & Global Movements
Cargill Knowingly Risked the Health of its Workers During the Covid-19 Pandemic to Maximize Profits
Blog | GRAIN | May 6, 2020
This article was originally published by GRAIN. Cargill has now joined the WH Group/Smithfield in having a meat processing plant…
LVC Norteamérica declara su apoyo a la movilización de la clase trabajadora el Primero de Mayo frente a COVID -19
Blog | La Via Campesina - North America | Apr 30, 2020
PDF aquí. El 1 de mayo, las organizaciones miembros de La Vía Campesina-Norteamérica se unen con todos los trabajadores del…
The Corporate Food System Is Making the Coronavirus Crisis Worse
Blog | Walden Bello | Apr 30, 2020
This article was originally published at Foreign Policy in Focus by Food First Fellow, Walden Bello. The global food system…
From COVID-19 to Climate, What We Need Is a Just Transition
Blog | Ville Lähde | Apr 27, 2020
This article was originally published in Finnish and in English on the website of the BIOS Research unit (www.bios.fi), titled…
Farmworkers, COVID-19, and Our Capitalist Food System Webinar
Blog | Food First | Apr 24, 2020
The following videos are recordings of the webinar, Farmworkers, COVID-19 and Our Capitalist Food System, which took place on April 23rd.…
Time for a New Narrative on Climate Disasters: Lessons from Australia’s Bushfires
Blog | Eva Perroni | Apr 10, 2020
The following is the first article from our newest series, Lessons from Australia’s Bushfires. This series will focus on the voices,…
Food Workers Have Always Been Essential—Give Them What Is Theirs
Blog | Erik Hazard and Leila Mzali | Apr 9, 2020
The COVID-19 pandemic has revealed how an economic system dependent on low-wage labor creates as many issues as it purports…
The Political Economy of Food for Your Non-foodie Friend in Under 120 pages
Academic Publication | Aliza Tuttle | Apr 6, 2020
This book review was originally published at the Journal of Agriculture, Food Systems, and Community Development. Download the PDF here…
America’s Farmworkers – Now “Essential,” but Denied the Just-Enacted Benefits
Blog | David Bacon | Apr 3, 2020
This article was originally published at The American Prospect. In fields and rural communities across the United States the nation’s…
Can Radical Researchers Get Their Act Together?
Backgrounders & Issue Brief | Alastair Iles, Annie Shattuck, Antonio Roman-Alcalá, Erik Hazard, Garrett Graddy-Lovelace, M. Jahi Chappell and Maywa Montenegro | Mar 26, 2020
What does it look like when activist-scholars, embedded in academic institutions that foster a culture of individualism and competition, work to collectivize their efforts and support social movements fighting for systemic change?

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