Watch: A Whiskey with Raj Patel, Ahna Kruzic, Jim Goodman, and M. Jahi Chappell
Blog | Food First | Jun 3, 2020
On Tuesday, June 2nd, Food First’s M. Jahi Chappell was joined by Raj Patel, Ahna Kruzic, and Jim Goodman to…
Responding to global food, fuel and financial crises, social movements are forming new ways of building social power and creating effective, community-based alternatives. For an introduction to this issue, download our Food First Issue Primer on Global Crises & Global Movements
On Tuesday, June 2nd, Food First’s M. Jahi Chappell was joined by Raj Patel, Ahna Kruzic, and Jim Goodman to…
The world is currently bearing witness to a unique historical moment. Profound and catastrophic environmental, economic, and health crises are…
The following is an excerpt from our upcoming, special edition Backgrounder on COVID-19 and the food system. The COVID Crisis…
The following is an excerpt from an article at the Journal of the Agriculture, Food, and Human Values Society. To…
This article was originally published by GRAIN. Cargill has now joined the WH Group/Smithfield in having a meat processing plant…
PDF aquí. El 1 de mayo, las organizaciones miembros de La Vía Campesina-Norteamérica se unen con todos los trabajadores del…
This article was originally published at Foreign Policy in Focus by Food First Fellow, Walden Bello. The global food system…
This article was originally published in Finnish and in English on the website of the BIOS Research unit (www.bios.fi), titled…
The following videos are recordings of the webinar, Farmworkers, COVID-19 and Our Capitalist Food System, which took place on April 23rd.…
The following is the first article from our newest series, Lessons from Australia’s Bushfires. This series will focus on the voices,…
The COVID-19 pandemic has revealed how an economic system dependent on low-wage labor creates as many issues as it purports…
This book review was originally published at the Journal of Agriculture, Food Systems, and Community Development. Download the PDF here…