Land & Resources

A global wave of land and water grabs is concentrating farmland and other food producing resources in the hands of a few, with serious consequences for both rural and urban communities. For an introduction to this issue, download our Food First Issue Primer on Land & Resources

Natalie Baszile on Why ‘Black Land Matters’

Backgrounders & Issue Brief | Elise Proulx | Jul 1, 2021

Download the PDF version here. The following interview was originally published at Oaklandside. It has been republished here with permission.…

Fishing in the Bohol Sea

Blog | David Bacon | Jun 11, 2021

Walking up the road in the warm night, with the town sleeping around them, two men turn onto a dirt…

Global Quinoa and Andean Foodways Part 2

Blog | Fabiana Li and Claudia Urdanivia | Jul 23, 2020

Cover image: Farmer cleaning quinoa. Photo by Claudia Urdanivia The following is the second part of a two-part report on…

Global Quinoa and Andean Foodways

Blog | Fabiana Li and Claudia Urdanivia | Jul 16, 2020

Cover photo: Field of potatoes that will be seeded with quinoa the following season. Photo by Fabiana Li.  Variously advertised…