A global wave of land and water grabs is concentrating farmland and other food producing resources in the hands of a few, with serious consequences for both rural and urban communities. For an introduction to this issue, download our Food First Issue Primer on Land & Resources
This publication was originally published by disparitytoparity. The end of parity pricing and supply management farm programs was a huge…
Download the PDF version here. The following interview was originally published at Oaklandside. It has been republished here with permission.…
EN Communicating for food sovereignty: people’s culture and popular education Food sovereignty, among the multitude of ideas that it encompasses, is also about defending the billion diversities that…
Walking up the road in the warm night, with the town sleeping around them, two men turn onto a dirt…
This article was produced by Disparity to Parity and was republished here with permission. Joan Robinson, a renowned economist of…
The San Joaquin Valley stands as one of the jewels of US agriculture: a massive producer of fruits, vegetables, wine grapes, and nuts. Like the state of California itself, it came into US possession during a gold rush—and has been shaped by money and power ever since.
All things considered, the fire season of 2020 is likely to go down in history as the year in which…
Ambassador Kip Tom, On behalf of the U.S. Food Sovereignty Alliance (USFSA), we write to express our firm opposition to…
The following is the second part of an interview between Kahlil Apuzen-Ito from Foundation for Agrarian Reform Cooperatives in Mindanao (FARMCOOP) …
The following is an interview between Kahlil Apuzen-Ito from Foundation for Agrarian Reform Cooperatives in Mindanao (FARMCOOP) and Food First’s…
Cover image: Farmer cleaning quinoa. Photo by Claudia Urdanivia The following is the second part of a two-part report on…
Cover photo: Field of potatoes that will be seeded with quinoa the following season. Photo by Fabiana Li. Variously advertised…
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