Oxford Tract Struggle: It’s Not Starting from Zero
Blog | Leonor Hurtado | Mar 23, 2017
Photo by Todd Darling The transfer of public goods to private hands for the benefit of those in power has…
A global wave of land and water grabs is concentrating farmland and other food producing resources in the hands of a few, with serious consequences for both rural and urban communities. For an introduction to this issue, download our Food First Issue Primer on Land & Resources
Photo by Todd Darling The transfer of public goods to private hands for the benefit of those in power has…
“You are the folks inventing a new farming and food system… You get to be the ones to make history.…
Photo by JonyBraker / CC BY While globalization and industrialization of the food system has resulted in fewer farms and…
Photo by Prachatai, CC / BY. One year ago this week, Berta Cáceres was murdered by the national and local Honduran government and a…
Here at Food First, we are celebrating the life and contributions of comrade Kathy Ozer, who was the Executive Director of…
Author’s note: I was invited to attend “Foundations and the Future: Women’s Leadership in the Food Movement” on behalf of…
On November 17 2016, over 50 researchers, students and farm activists gathered in UC Berkeley’s Moffitt Hall to celebrate the…
To view this Backgrounder in English click here, French here, and Spanish here.
To view this Backgrounder in English click here, and in Spanish here, and Portuguese here.
To view this Backgrounder in English click here, French here, and Portuguese here.
The following is the sixth installment in our Dismantling Racism in the Food System series, and is from 2017’s forthcoming book Land Justice: Re-imagining…
Photo by Stephen Melkisethian / CC BY Friends of Food First, Like you, we’re feeling this election’s devastating setbacks; but now more…