Food justice sees the lack of healthy food in poor communities as a human rights issue and draws from grassroots struggles and US organizing traditions such as the civil rights and environmental justice movements.
Backgrounders & Issue Brief | Alastair Iles, Annie Shattuck, Antonio Roman-Alcalá, Erik Hazard, Garrett Graddy-Lovelace, M. Jahi Chappell and Maywa Montenegro | Mar 26, 2020
What does it look like when activist-scholars, embedded in academic institutions that foster a culture of individualism and competition, work to collectivize their efforts and support social movements fighting for systemic change?
The COVID-19 pandemic has revealed how an economic system dependent on low-wage labor creates as many issues as it purports to solve. When profit determines every outcome of social and economic life,...