US Food Justice
Food justice sees the lack of healthy food in poor communities as a human rights issue and draws from grassroots struggles and US organizing traditions such as the civil rights and environmental justice movements.
Agricultural Restructuring and Concentration in the United States: Who wins, who loses?
Policy Brief | Raj Patel and Sanaz Memarsadeghi | Aug 1, 2003
The US government has created incentive structures that favor large scale farming operations; in these structures, small family farmers have been marginalized.
Economic Human Rights Bus Tour, California, May 29-31, 2001
Policy Brief | Jeff Perlstein | Sep 1, 2001
The policies of the US government perpetuate growing income disparities, often in clear violation of the Universal Declaration of Human Rights (UDHR).
The Last Plantation
Backgrounders & Issue Brief | Anuradha Mittal | Dec 1, 2000
Melvin Bishop is among hundreds of black farmers who have filed complaints charging that USDA loan officials have discouraged, delayed, or rejected loan applications because of their race.
America Needs Human Rights
Book | Anuradha Mittal and Peter Rosset | Oct 1, 1999
The time has come to stand up for what’s right in America. The growing ranks of those without adequate food, jobs, shelter or healthcare challenge our fundamental notions of right and wrong.
Shredding the Safety Net: Welfare Reform As We Know It
Backgrounders & Issue Brief | Anuradha Mittal, Marilyn Borchardt and Peter Rosset | Dec 1, 1998
On Aug. 22, 1996, President Clinton signed Welfare Reform into law.
Consolidating the Commodity Chain: Organic farming and agribusiness in northern California
Development Report | Christina Getz, Daniel Buck and Julie Guthman | Jan 31, 1996
This study focuses on the northern California vegetable sector.
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