Against the Grain’s C.S. Soong Interviews Eric Holt-Giménez: A Foodie’s Guide to Capitalism
Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908.