Against the Grain’s C.S. Soong Interviews Eric Holt-Giménez: A Foodie’s Guide to Capitalism

C.S. Soong | KPFA: Against the Grain | Jan 23, 2018

Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908. 

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C.S. Soong Interviews Eric Holt-Giménez on his book, A Foodie’s Guide to Capitalism from Against the Grain on KPFA Radio.