Brian Edwards-Tiekert interviews Eric Holt-Giménez: A Foodie’s Guide to Capitalism

Brian Edwards-Tiekert | KPFA: UpFront | Dec 27, 2017

Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908.

 

Brian Edwards-Tiekert interviews Eric-Holt Giménez on his book, A Foodie’s Guide to Capitalism from UpFront on KPFA Radio.

 

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