Rising Up with Sonali Interview with Eric Holt-Giménez: A Foodie’s Guide to Capitalism

Sonali Kolhatkar | Rising Up with Sonali | Dec 21, 2017

Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Ahna Kruzic, akruzic (at) foodfirst.org or (510) 927-5379. 


A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat from Rising Up With Sonali on Vimeo.