Taking on the C-Word
Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908.
To view this academic book review in full, click here.
Teresa Mares_Foodies Guide