By Eduardo Francisco Freyre Roach and May Ling Chan, Food First Books 2012
If you select the Ebook edition of this book: upon purchase, a download link will appear on the confirmation screen and in the receipt that is sent to you via email.
Why is the Cuban experience so unique in terms of sustainable agriculture, local development, agrarian reform, food security and food sovereignty? This book provides a rare view from inside Cuba of the tension between food sovereignty and the struggle for food security in the face of a 50-year U.S. embargo.
Stay in the loop with Food First!
Get our independent analysis, research, and other publications you care about to your inbox for free!Sign up today!