Annual Report | Food First News & Views | Food First | Apr 1, 2009
Spring 2009, Vol. 31, No. 112 Food First staff and interns spent much of 2008 documenting the root causes of the food crisis for a book slated for June 2009 publication, Food Rebellions: Crisis and the Hunger for Justice.
Annual Report | Food First News & Views | Food First | Apr 1, 2008
Spring 2008, Vol. 30, No. 108 Last year the world grain harvests set a new record—the most abundant in the planet’s history. The United States alone planted over 90 million
acres to corn. Yet we also saw a rise in the number of hungry people worldwide.
Annual Report | Food First News & Views | Food First | Apr 1, 2007
Spring 2007, Vol. 29, No. 104 This year Food First dug in its heels for Food Sovereignty defined as people's right to healthy and culturally appropriate food produced through equitable, ecologically sound and sustainable methods.