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Capitalism, food, and social movements: The political economy of food system transformation
Academic Publication | Eric Holt-Giménez | Aug 28, 2019
Download the full version here. Do foodies need to know about capitalism? Everybody trying to change the food system—farmers, farmworkers,…
The People Went Walking: How Rufino Dominguez Revolutionized the Way We Think About Migration Part III
Backgrounders & Issue Brief | David Bacon | Aug 22, 2019
This publication was edited by Luis Escala Rabadan. This publication is the final part of a three part Issue Brief…
La gente se iba andando: Cómo Rufino Domínguez transformó nuestra manera de pensar acerca de la migración Parte III
Backgrounders & Issue Brief | David Bacon | Aug 22, 2019
Traducción por Rosalí Jurado y Alan Llanos Velázquez, Edición: Nancy Utley García y Luis Escala Rabadán. Esta publicación es la…
The People Went Walking: How Rufino Dominguez Revolutionized the Way We Think About Migration Part II
Backgrounders & Issue Brief | David Bacon | Aug 16, 2019
This publication was edited by Luis Escala Rabadan. This publication is the second part of a three part Issue Brief…
La gente se iba andando: Cómo Rufino Domínguez transformó nuestra manera de pensar acerca de la migración Parte II
Backgrounders & Issue Brief | David Bacon | Aug 16, 2019
Traducción por Rosalí Jurado y Alan Llanos Velázquez, Edición: Nancy Utley García y Luis Escala Rabadán. Segunda de tres partes…
The People Went Walking: How Rufino Dominguez Revolutionized the Way We Think About Migration Part I
Backgrounders & Issue Brief | David Bacon | Aug 8, 2019
This publication was edited by Luis Escala Rabadan. This publication is the first part of a three part Issue Brief…
La gente se iba andando: Cómo Rufino Domínguez transformó nuestra manera de pensar acerca de la migración Parte I
Backgrounders & Issue Brief | David Bacon | Aug 8, 2019
Traducción por Rosalí Jurado y Alan Llanos Velázquez, Edición: Nancy Utley García y Luis Escala Rabadán. Esta es la primera…
The Principles of Agroecology: Towards Just, Resilient, and Sustainable Food Systems
Academic Publication | CIDSE | Jun 18, 2019
Download the report here or read in full below.
Los Principios de la Agroecologia: Hacia Sistemas Alimentarios Justos, Resilientes, y Sostenibles
Academic Publication | CIDSE | Jun 18, 2019
Download here or read in full below.
News and Views Summer 2019: Farmers Union, Climate Justice, and Tunisian Food Sovereignty
Food First News & Views | Food First | Jun 4, 2019
Wisconsin is ground zero in the struggle for the existence of the family dairy farm in the United State. Over the last 50 years, the US has lost over 600,000 dairy farms due to oversupply, low prices and industrial concentration.
Help Food First to continue growing an informed, transformative, and flourishing food movement.
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