The following is an abridged excerpt from our recently published book, A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Food First’s Eric Holt-Giménez.  Co-published by Food First Books and Monthly Review Press, “A Foodie’s Guide to Capitalism” takes on the social, environmental, and economic crises of the capitalist mode of food production. You can … Continue reading Overcoming the Barrier of Racism in Our Capitalist Food System