Parity and Farm Justice: Recipe for a Resilient Food System
Click here to download this backgrounder, or view in full below.
Every 4-5 years, the U.S. Farm Bill bounces back and forth between the House and Senate chambers of the U.S. legislature as progressive NGOs engage in lobbying efforts to support social programs like the Supplemental Nutritional Assistance Program (SNAP), Beginning Farmer and Rancher Program, the Conservation title, and now, the Farm Stress program.
None of these issues—important as they are to millions of people—address the crisis of U.S. agriculture. None break the agrifood monopolies’ stranglehold on our farmers, farmworkers, food workers, and consumers, or the negative impact the Farm Bill has on the global food system. None call for parity, the foundation for an equitable farm and food policy. What is missing, according to the authors of this Backgrounder, is farm justice.
Click here to download this backgrounder, or view in full below.Summer 2018 BackgroundeFinal
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7. George Naylor, “Agricultural Parity for Land De-Commodification,” Land Justice: Re-imagining Land, Food, and the Commons in the United States (Oakland, CA: Food First Books, 2017).
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