Eva Perroni is an Australian-based researcher and writer reporting on the frontlines of food and farming issues. At the heart of her work is a commitment to food justice and promoting solutions that pave the way for ecologically sustainable and socially just societies. Eva’s work profiles environmental and agricultural leaders, advocates for life-enhancing farming methods and amplifies the voices of community-based movements and organizations working to effect change in the food system. Her food justice analysis began and was deeply informed by her time as an Intern at Food First in 2016.
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