Shorlette Ammons is a North Carolina native, where she grew up in a large family of farmworkers, cooks, and storytellers. She is a former children’s librarian, with an MLS degree from North Carolina Central University in Durham, NC.
Shorlette currently serves as Equity in Food Systems Coordinator, Extension Associate with the Center for Environmental Farming Systems at NC State University in Raleigh, NC, although her work is statewide/regional with participation in some national networks. She previously worked as a Community Food Systems Outreach Coordinator with the Center for Environmental Farming Systems at NC A&T State University.
Shorlette works with food councils around the state as apart of the Community Food Strategies team at CEFS and leads the CEFS CORE (Committee on Racial Equity) team where she coordinates and facilitates racial equity trainings and ongoing learning sessions, guest lectures and develops curriculum and strategic tools to address food insecurity and other food systems disparities through the lens of structural racism and serves as a member of the Community Food Strategies team. She was selected as the Center for Social Inclusion’s 2013 Food and Racial Equity Fellow (now the Maya Wiley Fellowship), releasing a policy brief, Shining a Light in Dark Places, which is a series of interviews of southern Women of Color working in the food system resulting in policy recommendations and long-term solutions for creating a more equitable food system. She is the mother of a teenage daughter and currently resides in Durham, NC.
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