Welcome to Country: Talking story with the Australian food movement

Eric Holt-Giménez | 11.07.2018

“Each one of us has a totem. It can be an animal or a tree. We can’t eat it and we have to take care of it to make sure it will always be with us.” – Auntie Thelma

Aboriginal elder Auntie Thelma was giving the traditional “Welcome to Country” to a group of academics, farmers, and food activists that had come to  an event hosted by Southern Cross University to hear from a diverse panel on the topic of “The New Environmentalism: linking food, environment and political activism.”  I was nearing the end of my two-week tour ‘Food for Thought and Action,” organized by Australian activist-writer, Eva Perroni. It had been quite the trip, with a dozen events in Victoria, Queensland, ACT and New South Wales. I meet with permaculturists, environmentalists, organic and conventional farmers, community groups, academics, and journalists, presenting passages from A Foodie’s Guide to Capitalism, “talking story” and swapping strategies.

We’d started in Sydney, with a day-long workshop on food policy councils, a morning panel at the University of Sydney with the Sydney Policy Lab, followed by an evening presentation “Building Food Utopias: Voice, Power and Agency,” hosted by the Sydney Environment institute where I was joined by Eva, Dr. Alana Mann of the University of Sydney and farmer Joel Orchard, founder of Future Feeders.

“Building Food Utopias”, University of Sydney: Alana Mann, Eva Perroni, Joel Orchard, Eric Holt-Gimenez

My job in these events was to frame the discussion by describing how our food system and global capitalism co-evolved. I argued that we can’t change one without changing the other—and that these big, structural transformations require a strong food movement dedicated to reconstructing the public sphere and dismantling patriarchy, white supremacy and class oppression. This made for lively debates!

The trip began in Sydney, but I became aware of my journey in Canberra, Australia’s capital, where Eva and I were met by the indomitable farmer-activist Michael Croft. After an historical explanation of the Canberra landscape, Michael took us to a standing-room-only food and discussion event organized by Slow Food Canberra Capital and Country Convivium. I was on a panel with Meg and Meg (two local women who established a food forest and manage it as a Commons), Charles Massy (Australia’s answer to Wendell Berry and author of the acclaimed Call of the Reed Warbler) and Tyrone Bell, a Ngunawal man and founder of the Thunderstone Cultural and Land Management Services Aboriginal Corporation. Tyrone welcomed us to Country and spoke of indigenous plants and landscapes. He knew his subject—his people have lived in this region for over 21,000 years.

Meg and Meg spoke of the importance of the Commons in food systems transformation. Charles Massy—a conventional farmer who switched to ecological practices and regenerated 2000 acres of farmland—described the destruction and decline of industrial agriculture in Australia, and laid out the way forward with regenerative agriculture.

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I was struck by their complimentary but very different perspectives on agriculture, nature, and society. I’d just started reading Dark emu by Aboriginal author Bruce Pascoe. The book shatters 200 years of western assumptions about Aboriginal life in pre-colonial Australia. The original Australians were not just nomadic hunter-gatherers, opportunistically chasing food about the continent, but farmers of grains and tubers, and fishers with extensive, permanent trapping systems in lakes and rivers. Not only does the archaeological record demonstrate that they were likely the first humans to bake bread some 30,000 years ago (preceding the Egyptians by 15,000 years), but early colonial explorers provide extensive accounts of large, permanent settlements, and vast, richly textured landscape mosaics of intensively-managed agriculture, pasture and forests. Australian native peoples were the planet’s first agroecologists.

Of course, as Roxanne Dunbar has written in An Indigenous People’s History of the United States, the same kind of colonial negation happened in North America. The land you wish to steal must be depicted as underutilized; its inhabitants as uneducated savages. The fact that First Nation societies, livelihoods and spiritual beliefs are inextricably woven into the landscape, is ignored. Since conquering nature is the Occidental sine qua non for establishing private property, the “new” land is seen as terra nullius—empty wilderness subject to no laws but the right of conquest. The complex social ecologies of First People’s civilizations are eliminated through ecocide and genocide, and then disappeared by re-writing them out of history. (The same narrative of emptiness is used in today’s corporate land grabs.)

Unlike North America, however, Australia’s indigenous landscape—with its tuber and grain-based agriculture, thick forests, vast grasslands, and highly diverse hunting and gathering practices—was thinly stretched over nutrient-poor soils on a continent that was largely dry. As Charles Massy points out, “[By] having some of the nutrient-poorest, worst structured, most fragile and driest soils on earth, Australia ended up with a glorious and voluminously wide adaptation of intriguingly new plant and animal forms. However, this also meant the continent was a disaster waiting to happen if the wrong land-use technologies and worldviews were applied to it.”

Over sixty thousand years of human habitation was only possible because of a complex, co-evolution of landscape and aboriginal peoples that steadily built up the continental store of nutrients in the extensively-managed biomass (soil, plants and animals). Agricultural colonization by white settlers in the 1800s exploited these nutrient stores to establish vast commercial farms and ranches for livestock and export agriculture. Sheep and cattle overgrazed the pastures and pounded the soils lifeless. Wheat sucked the rivers dry. Settlers used the Aboriginal rock dams and fish weirs for fencing and housing, drying out the vast seasonal pans that stored rainwater. The party lasted just over 200 years…

Brunswick Heads Picture House: Eric gives a talk on A Foodie’s Guide to Capitalism

Today, settler agriculture is in crisis. Climate change is pummeling Australian farmers. Global markets are devastating them financially. Dairy farmers pour milk down the drains in a last gasp to raise prices before going bankrupt. On television, a “Buy a bale for a farmer” campaign is in full swing, as NGOs attempt to keep rancher’s stock alive during the latest drought.

Charles Massy’s book gives testimony to this disaster—and to the efforts by farmers, food citizens, and Aboriginal peoples to regenerate agriculture and transform the food system. In Australia, the traditions, practices and politics of the commons, agroecology, permaculture and indigenous landscape management are converging in a widespread effort to transform not just the food system, but society. I saw it expressed on panel after panel in which I participated.

In the rural community of Daylesford, we gathered in a fine theater house built during the gold rush.  Our chairs were arranged in a great circle around an offering of two plants: silver wattle and wild apple . One is endogenous to Australia, the other an invasive import. Patrick Jones, an off-the-grid permaculturist invited us to reflect on the problematic relationship between these two plants before we opened the panel discussion.  Rebecca Phillips, a proud Pangerang and Djaara woman, gave a Welcome to Country and spoke of her struggle to support the revival of indigenous culture. Next was David Holmgrem, who with Bill Mollison, introduced the world to permaculture with the publication of Permaculture One: A Perennial Agriculture For Human Settlements in 1978. David made a strong case for establishing permaculture commons in the suburbs, a place he finds tremendous potential for building autonomy from the industrial food system. (See his new book RetroSuburbia: the Downshifter’s Guide to a Resilient Future.)

What I experienced in Canberra, Daylesford, and in Lismore was what La Via Campesina has called, “un diálogo de saberes.” Literally “a dialog of different wisdoms,” it refers to our efforts to communicate across different ways of knowing. What struck me in this dialog was the difference between European approaches that concentrated on sustainable farm management and “commoning” within communities, and the indigenous way of irretrievably belonging to a landscape.

In May of 2017, Aboriginal and Torres Strait Islander peoples released The Uluru Statement from the Heart calling for a voice in the Australian Constitution and a process of conflict resolution, peacemaking and justice between government and Aboriginal and Torres Strait Islander peoples:

Our sovereignty is a spiritual notion: the ancestral tie between the land, or ‘mother nature’, and the aboriginal and Torres Strait Islander peoples who were born therefrom, remain attached thereto, and must one day return thither to be united with our ancestors. This link is the basis of the ownership of the soil, or better, of sovereignty. It has never been ceded or extinguished, and co-exists with the sovereignty of the crown.

How could it be otherwise? That Aboriginal and Torres Strait Islander peoples possessed a land for sixty millennia and this sacred link disappears from world history in merely the last two hundred years?

The Australian food movement is grappling with the history and ongoing trauma between these ways of knowing and of being in the world and the politics grounded in the historical inequities of their food system. Many seek an honest acknowledgement of this collective trauma as well as a genuine commitment to the inclusion of different voices and knowledges—including those of recent immigrants—when discussing the future of food and agriculture.

The dedication and the difficulties of this dialog reminded me that western efforts to transform the food system almost all take place on indigenous ancestral lands. I came away with the feeling that this engagement could inform social movements globally—as well as determine the future of the Australian food movement.

Cover image: Southern Cross University, Lismore, New South Wales: “The New Environmentalism” with  Aunty Thelma, Eric Holt-Gimenez, Joel Orchard, Eva Perroni, Ian Cohen